Contributors

Ad Veenhof
Ad Veenhof
CEO, Royal Wessanen
Planning for healthy growth

Werner Bauer
Werner Bauer
CTO, Nestlé
The appliance of science

Herbert Bolliger
Herbert Bolliger
CEO, Migros
Succeeding in tough times

Jørgen Schlundt
Jørgen Schlundt
WHO
The future of food safety communication

Events & Partners

Media Partners
Events

In Association with:

World Food Safety Organisation
Promoting the safety of food products from field to plate, representing the interests of consumers, producers, retailers and wholesalers.

Taking care of food safety [pdf]
Godfrey Grech, technical consultant for the World Food Safety Organisation, introduces the Food Care Award.

Ready or not… [pdf]
By Guy Kurkjian, President of the World Food Safety Organisation.

World Health Organisation
World Health Organization is the United Nations specialized agency for health. WHO's objective, as set out in its Constitution, is the attainment by all peoples of the highest possible level of health.

Food for thought [pdf]
Article with Jorgen Schlundt, director of the WHO’s Food Safety Department
The Publication COVER: Food Solutions China 1
Vendor Perspectives

Article
Safe and sound
Waters
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Article
Hygiene plus – the versatility of the steel belt
Sandvik
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Article
Poultry farming in a controlled climate
Munters Europe AB
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Article
The use of Cluster ID Method for distinct identification of quality aspects in the food industry
Buchi Labortechnik AG
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Article
Lubricants and the Food and Beverage industry
Shell Lubricants
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Article
Improving transparency, building trust – the image of the meat production industry
Bayer Animal Health
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