Processing

In this focus issue we will be looking at:
    * Meeting demand for more packaged foods by increasing capacity, performance and quality
    * How to upgrade your processing technology for maximum production levels and performance improvement
    * Thermal processes, mixing, blending and homogenisation
    * The benefits of improved food safety for the processor
    * Combating Listeria, Salmonella and E-Coli
    * Getting ROI from your process technology investments
    * Achieving productivity growth with complete process transparency
    * Food grade lubricants: minimising risk of contamination and reducing maintenance costs
    * Processing profitability: maximising efficiency and ROI through tailored solutions and turnkey solutions
    * Micro hazards and solutions: the bakery and confectionary industries
    * Key focus: meeting HACCP requirements

Roundtable Invitation
FS: China will be putting together an exciting and influential roundtable of elite vendors and purchasers to discuss the main focus areas. Questions will be put to C-level executives leading these individual companies so that they may address the concerns of China’s food sector. There will be an opportunity for the key decision makers from the leading companies participating in this edition to participate on this Q&A roundtable. The roundtable will be moderated by our journalists and allows the best and brightest to educate our audience through thought leadership and best practices.