Ingredients

In this focus issue we will be looking at:
    * The progress and development of China's food industry
    * Why upgrading processing technology will improve production levels and performance
    * The benefits of improved food safety for the processor
    * China's push for processed and Western-style foods
    * Health and nutritional benefits of soy proteins
    * Nutritional benefits of resistant starches
    * The role of Omega 3s
    * Stabilising emulsions: emulsifiers, fats and oils
    * Proteins, peptides and lipids: growing influence in China
    * Maximising taste with "Western" flavours
    * Food safety challenges: ready-to-eat products
    * 10 key steps to achieving and maintaining improved food quality / quality assurance from farm to fork
    * Quality control and food safety: global expectations
    * Key focus: food ingredients and nutrition

Roundtable Invitation

FS: China will be putting together an exciting and influential roundtable of elite vendors and purchasers to discuss the main focus areas. Questions will be put to C-level executives leading these individual companies so that they may address the concerns of China's food sector. There will be an opportunity for the key decision makers from the leading companies participating in this edition to participate on this Q&A roundtable. The roundtable will be moderated by our journalists and allows the best and brightest to educate our audience through thought leadership and best practices.